Bespoke handcrafted chocolates
Quite simply, Natasha makes the best chocolates I have ever tasted. And I have tasted a lot of chocolate.”
Heather Tewkesbury, Chief Executive Officer at Smith Institute
TestimonialsFounder and Chocolatier
Chocolate is my passion…
…and seeing the absolute pleasure people get from my labour of love chocolates, is the ultimate job satisfaction!
After 15 years working for one of the UK’s best known names in chocolate, I combined my technical knowledge with my foodie love of flavour and retrained in the art of chocolate making. And so AuBel Chocolate was born.
My mission is to create luxury fine artisan chocolates where the chocolate itself was the main star. I also make my own bean to bar chocolate from some of the finest cacao beans, right here in Surrey.
I love flavour, so I was determined to produce pure flavours, wholly derived from the ingredients themselves. I don’t use flavour oils and it is this purity of taste that makes Aubel unique.
Don’t take my word for it. Explore my collections and discover the pure, luxurious taste of Aubel chocolate for yourself.
Quite simply, Natasha makes the best chocolates I have ever tasted. And I have tasted a lot of chocolate.”
Heather Tewkesbury, Chief Executive Officer at Smith Institute
Testimonials